On The Green Restaurant in Stevenage

Bringing you quality British food

From an auspicious start

Our beautiful Grade 2 listed building has undergone significant renovation to make it into the beautiful restaurant it is today

Quality British food from local sources

Where possible we buy our food from local suppliers. Thus doing our bit for the environment but also ensuring that our ingredients are as fresh as they can be.

Book your table, it's yours for the whole evening

No need to rush your food; whether you turn up at 6 o’clock or 9 o’clock, your table is yours for the whole evening.

Enjoy great food and a great atmosphere

For parties, celebrations or just a romantic evening out On The Green offers all you need,

Delicious Food That You'll Really Love

Locally grown and sourced ingredients ensures that your food is fresh every time we cook for you.

Facing the Bowling Green in Stevenage’s Old Town, we’re located in a beautiful Grade 2 listed building.

Our mission is to bring modern British cuisine to Stevenage using seasonal, locally sourced where possible produce, with service which is good without being stuffy; a special occasion venue which doesn’t break the bank.

OTG’s Valentine’s set menu 5 courses for £39.95 per person

Friday 12th February – FULLY BOOKED (private dining room for 8 – 14 people is available)

 Saturday 13th February 2016 – FULLY BOOKED

Sunday 14th February 2016 – CLOSED as per usual

See the menu here – Valentine’s set menu – our a la carte menu will also be available both nights

07850 280644


11 High Street, Stevenage Old Town, Hertfordshire, SG1 3BG


Opening Hours

Wed – Thu: 6pm to 10pm

Fri – Sat: 5pm to 11pm

Remember: your table is yours for the whole evening.

What customers say about us


Today's Specials

New specials will be posted on Wednesday 17th February 2016. Saturday 13th February 2016 the specials are the Valentine’s set menu.



Find us on Facebook

Have had a couple of cancellations for tomorrow (Saturday 13th Feb) - a table of up to 6 which can alternatively be 2 tables of 2, or a table of 2 and a table of 4. Booking online is probably the best way as that will tell you if the tables are still available as it updates in real time whereas email/text/phone won't be checked until we clock back on at 1pm tomorrow ...

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