On The Green Restaurant in Stevenage

Bringing you quality British food

From an auspicious start

Our beautiful Grade 2 listed building has undergone significant renovation to make it into the beautiful restaurant it is today

Quality British food from local sources

Where possible we buy our food from local suppliers. Thus doing our bit for the environment but also ensuring that our ingredients are as fresh as they can be.

Book your table, it's yours for the whole evening

No need to rush your food; whether you turn up at 6 o’clock or 9 o’clock, your table is yours for the whole evening.

Enjoy great food and a great atmosphere

For parties, celebrations or just a romantic evening out On The Green offers all you need,

Delicious Food That You'll Really Love

Locally grown and sourced ingredients ensures that your food is fresh every time we cook for you.

Facing the Bowling Green in Stevenage’s Old Town, we’re located in a beautiful Grade 2 listed building.

Our mission is to bring modern British cuisine to Stevenage using seasonal, locally sourced where possible produce, with service which is good without being stuffy; a special occasion venue which doesn’t break the bank.

07850 280644


11 High Street, Stevenage Old Town, Hertfordshire, SG1 3BG


Opening Hours

Wed – Thu: 6pm to 10pm

Fri – Sat: 5pm to 11pm

Remember: your table is yours for the whole evening.

What customers say about us


Specials for Thursday 19th – Saturday 21st January 2017


 Beef carpaccio served with stilton, mixed leaf salad and a balsamic vinaigrette – £6.50



Seared goose breast served with white bean and chive puree, braise red cabbage and a thyme sauce – £21.95

Vegetarian paella – £12.50



Basil pannacotta served with cranberry coulis and a lemon biscotti – £6.50

Join us on Social Media


From end of service New Year's Eve we will be closed and re-open at 6pm on Wednesday 18th January 2017. For the duration, the phone and email will not be monitored but any messages will be attended to on our return, however the online booking facility will still be ale to take bookings. Happy New Year everyone, look forward to seeing you in 2017!! ...

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  • Our vegetarian special starter this week  deep fried mozzarella
  • All laid up for our first Christmas party of thehellip

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