On The Green Restaurant in Stevenage
From an auspicious start
Quality British food from local sources
Where possible we buy our food from local suppliers. Thus doing our bit for the environment but also ensuring that our ingredients are as fresh as they can be.
Book your table, it's yours for the whole evening
Enjoy great food and a great atmosphere
Delicious Food That You'll Really Love
Facing the Bowling Green in Stevenage’s Old Town, we’re located in a beautiful Grade 2 listed building.
Our mission is to bring modern British cuisine to Stevenage using seasonal, locally sourced where possible produce, with service which is good without being stuffy; a special occasion venue which doesn’t break the bank.
But please don’t expect table linen; we are committed to keeping our environmental footprint as small as it can be and washing table linen is detrimental to the watercourse and aqueous habitat; recycling paper napkins is much kinder.
We are changing online booking systems so if you try to book online via opentable and it tells you we have no tables, please do trying booking via the widget on our website or facebook page instead, or get in touch directly (call, email, text or fb message) as we may well have tables available, we have just blocked them out on the opentable system to avoid double bookings.
Wed – Thu: 6pm to 10pm
Fri – Sat: 5pm to 11pm
Remember: your table is yours for the whole evening.
Specials for Friday 12th &Saturday 13th October 2018
Pan fried prawns with chorizo and brandy – £7.50
Seared seabass served with parsnip puree, parsnip crisps, confit cherry tomato, roasted marrow, and dill infused olive oil – £16.95
Leek, stilton and walnut tart served with swede puree, roasted marrow, chantenay carrot and dried tomato pesto – £13.50
Crème Catalana served with poached quince and meringue – £6.50