Plans for 2018

OMG where does the time go?? Haven’t done a blog post in 1/3rd of a year and January is nearly already over – I swear the world is turning more quickly on its axis!!! So as you probably know, we closed the the first couple of weeks of the year and went away,...

Beer bread

Brewing beer involves creating a lot of waste product – hot water, yeast and barley to name the 3 largest. We have a very large, indulgent spa bath which we fill up on brew days using the hot water which has cooled the brewing beer down and relax in the tub to...

Bog Brew update

It was a very exciting week this week as 2 new styles of beer were ready for sale at OTG. We launched the Pail Ale about 6 weeks ago with the Porter Potty a couple of weeks after that. The next one Paul brewed was the Belgian style saison 2Maard, which didn’t...

Chicken run

This week’s post has really written itself.  For one reason or another, I missed at the time a Tripadvisor review noting that the cost of our chicken supreme dish has increased since we opened. It was initially £13.95 (the reviewer said £11 or £12 but I have...

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