Plans for 2018

OMG where does the time go?? Haven’t done a blog post in 1/3rd of a year and January is nearly already over – I swear the world is turning more quickly on its axis!!! So as you probably know, we closed the the first couple of weeks of the year and went away,...

Beer bread

Brewing beer involves creating a lot of waste product – hot water, yeast and barley to name the 3 largest. We have a very large, indulgent spa bath which we fill up on brew days using the hot water which has cooled the brewing beer down and relax in the tub to...

Bog Brew update

It was a very exciting week this week as 2 new styles of beer were ready for sale at OTG. We launched the Pail Ale about 6 weeks ago with the Porter Potty a couple of weeks after that. The next one Paul brewed was the Belgian style saison 2Maard, which didn’t...

Chicken run

This week’s post has really written itself.  For one reason or another, I missed at the time a Tripadvisor review noting that the cost of our chicken supreme dish has increased since we opened. It was initially £13.95 (the reviewer said £11 or £12 but I have...

Bank holiday wedding

Oh my, haven’t we been bad, nearly 6 months since our last blog post – must do better!!! Not that we have been resting on our laurels, as you can see from the social media posts. One of the things which had been keeping us out of trouble was Sam &...

A lovely review in Hertfordshire Life

This genuinely was a mystery diner review – even now we cannot picture the reviewer and guest so they are clearly very good at being incognito!! One error in the piece is that it says the Jazz Sundays are lunchtimes, but of course they are actually evenings...

Marvellous Marcus

If you get the chance, you absolutely must go to Marcus Wareing’s restaurant “Tredwells”, just a stone’s throw away from Leicester Square.  The pictures say it all on the food front, but the ambience and the service is spot on too – very...

Leaping to The Frog

As those of you who read our posts regularly already know, the biggest perk of our job is having a genuine reason to eat and drink out.  This time we visited Adam Handling’s new place called The Frog located within part of the old Truman’s Brewery just off...

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