Our menu is designed so that the average person can manage a starter, main and dessert (and maybe share a cheeseboard to finish) over the course of the evening with us. The table is yours for the whole evening so why not?

Starters

  • Vegan spicy sweet potato and orange soup – £4.95
  • Aubergine, red pepper and stilton terrine served with a balsamic reduction, peach puree and rocket – £5.50
  • Black pudding “scotch eggs” – there is no egg in Brookfield Farm’s twist on a scotch egg! Two deep fried and served with apple puree and a red wine reduction – £5.95
  • Crab mousse served with toast salad – £6.50
  • Chicken liver parfait served with ginger and caramelised red onion chutney, salad and crostini – £6.50
  • Partridge terrine served with peach, mustard cress, a Guinness reduction and crostini – £6.95
  • Moules marinieres – a French classic dish of juicy Scottish mussels poached in a white wine and garlic sauce, served with garlic bread- £7.50
  • Smoked beef served with marinated fennel and courgette – £7.50

 

Mains

  • Roasted pumpkin and fennel risotto – £10.95
  • Pumpkin ravioli served with roasted pumpkin, crispy sage and a gorgonzola sauce – £11.50
  • Vegan roasted squash and chickpea tagine with a spicy apricot sauce – £12.95 (add chicken to this or any of the mains above for £2.00)
  • Coconut, barley and vegetable casserole – £12.95
  • Pan fried skate wing served with crushed squash and parsnip, seasonal vegetables, and a caper and dill butter sauce – £16.95
  • Chicken supreme served with polenta, chestnut mushrooms, pak choi and a mustard cream sauce – £16.95
  • Slow cooked shoulder of pork – pork dressed with fresh herbs, served with dauphinoise potato, swede, chicory, chantenay carrots and a red wine jus – £16.95
  • Baked English atlantic monkfish served celariac puree, roasted pumpkin, shallots, Romanesco cauliflower, and a brandy, tomato and cream sauce – £21.95
  • Slow roasted and seared breast of mallard served with cauliflower and celeriac puree, baby beetroot, radish, cavalo nero, and a mallard jus – £21.95
  • 6oz sirloin steak served with dauphinoise potato, cavalo nero, baby corn, chantenay carrots and with your choice of grainy mustard or peppercorn sauce – £22.95

(Accompaniments £4 each – stilton and potato croquette; green salad; broccoli with toasted almond and sundried tomato; pickled vegetables)

 

Desserts                      

  • Chaussons aux Pommes – apples flavoured with cinnamon, wrapped in puff pastry and served with Maynard’s ice cream – £5.45
  • Lavender set Greek yoghurt dessert served with rhubarb granita – £5.50
  • Salted caramel cheesecake – £5.95
  • Chef’s speciality Portuguese almond tarte served with caramelised organe – £5.95
  • Vegan sticky malva pudding served with vanilla Alpro yoghurt – £6.45
  • Dark chocolate pave served with chocolate soil, seasonal fruit berries and Maynard’s ice cream – £6.45
  • Can’t decide between the desserts on our a la carte menu? Why not order our tasting plate with a small portion of lavender dessert, chaussons aux pommes, salted caramel cheesecake, chef’s speciality Portuguese almond tarte, and dark chocolate pave – £7.50
  • Cheeseboard – A selection of cheeses served with biscuits, fruit, walnuts and chutney – £7.95

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