8 COURSE BANQUET – £100 per ticket*
INCLUDING A 125ML GLASS OF FIZZ AT MIDNIGHT & TEA/COFFEE TO FINISH
LATE LICENCE UNTIL 1AM & LIVE MUSIC FROM NATE&TOM
* Early bird offer – £80 per ticket from 5pm and let us have the table back by 8pm, fizz on arrival.
amuse bouche 1
crab and prosciutto croquette (vegetarian alternative: spiced vegetable croquette served with basil aioli)
amuse bouche 2
beef carpaccio served with green pepper caviar and a balsamic reduction (vegetarian alternative: apple carpaccio served with pink peppercorn, green pepper caviar and a balsamic reduction)
poached mussel and lobster served with a bisque sauce lettuce (vegetarian alternative: pumpkin veloute served with wild rice and wild mushroom arancini)
pheasant terrine served with mango, brioche croutons and a vanilla vinaigrette (vegetarian alternative: stilton and goats cheese parfait served with mango, brioche croutons and a vanilla vinaigrette)
seared seabass served with sweetcorn puree, coriander cress and caviar (vegetarian alternative: asparagus served with a free range duck egg, truffle, salsify and pistachio foam)
venison tenderloin served with seared goose liver, salsify, peas, cavalo nero and a port sauce (vegetarian alternative: butternut squash and marjoram ravioli served with a saffron butter and toasted sesame seeds)
duo – chestnut and chocolate pave, and ginger and clove panacotta served with orange gel and macaroon
Terms & conditions
£20 per ticket non-refundable deposit to secure the booking, payment in full due by Monday 17th December failing which the booking will be cancelled, all payments non-refundable. Tickets are transferrable.