Specials for Friday 12th & Saturday 13th October 2018

Starter

Pan fried prawns with chorizo and brandy – £7.50

 

 Mains

 Seared seabass served with parsnip puree, parsnip crisps, confit cherry tomato, roasted marrow, and dill infused olive oil – £16.95

Leek, stilton and walnut tart served with swede puree, roasted marrow, chantenay carrot and dried tomato pesto – £13.50

 

 Dessert

Crème Catalana served with poached quince and meringue – £6.50

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