Specials for Wednesday 14th – Saturday 17th November 2018

Starter

 Breadcoated chicken stuffed with garlic butter and herbs, served with crutons, salad and a Guinness reduction – £6.50

 

 

Mains

Goose stew with shallots and mushroom and served with celery and kale Venison and chestnut casserole – £18.95

Polenta and vegetable in a green curry – £13.50

 

 

Dessert

 Portuguese orange roulade served with crushed meringue and pumpkin ice cream – £6.50

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