On The Green Restaurant in Stevenage
Bringing you quality British food
From an auspicious start
Our beautiful Grade 2 listed building has undergone significant renovation to make it into the beautiful restaurant it is today
Quality British food from local sources
Where possible we buy our food from local suppliers. Thus doing our bit for the environment but also ensuring that our ingredients are as fresh as they can be.
Book your table, it's yours for the whole evening
No need to rush your food; whether you turn up at 6 o’clock or 9 o’clock, your table is yours for the whole evening.
Enjoy great food and a great atmosphere
For parties, celebrations or just a romantic evening out On The Green offers all you need,
Delicious Food That You'll Really Love
Locally grown and sourced ingredients ensures that your food is fresh every time we cook for you.
Please note – we are closed for our summer break weeks commencing 8th & 15th July 2019 – normal service resumes week commencing 22nd July.
Facing the Bowling Green in Stevenage’s Old Town, we’re located in a beautiful Grade 2 listed building.
Our mission is to bring modern British cuisine to Stevenage using seasonal, locally sourced where possible produce, with service which is good without being stuffy; a special occasion venue which doesn’t break the bank.
But please don’t expect table linen; we are committed to keeping our environmental footprint as small as it can be and washing table linen is detrimental to the watercourse and aqueous habitat; recycling paper napkins is much kinder.
Click on the image below to make a reservation
11 High Street, Stevenage Old Town, Hertfordshire, SG1 3BG
Trabuxu Wine Bar:- Tuesday to Thursday 5pm to 10pm; Friday 5pm to 11pm; Saturday 1pm to 11pm
On The Green Restaurant:- Wednesday and Thursday 6pm to 10pm; Friday and Saturday 5pm to 11pm
Remember: when dining your table is yours for the whole evening.
Specials for Wednesday 3rd – Saturday 6th July 2019
Mini prawn and leek pie served with rocket, radish and a balsamic vinaigrette – £7.50
Slow cooked pork ribs served with potato bravas, tenderstem broccoli and a rosemary sauce – £20.50
Sweet potato and spinach Spanish tortilla served with cauliflower puree, tenderstem broccoli, carrot and sage pesto – £13.50
Crème brulee served with strawberry and rhubarb compote and a home made biscuit – £6.50