Specials for Wednesday 3rd – Saturday 6th July 2019
Starter
Mini prawn and leek pie served with rocket, radish and a balsamic vinaigrette – £7.50
Mains
Slow cooked pork ribs served with potato bravas, tenderstem broccoli and a rosemary sauce – £20.50
Sweet potato and spinach Spanish tortilla served with cauliflower puree, tenderstem broccoli, carrot and sage pesto – £13.50
Dessert
Crème brulee served with strawberry and rhubarb compote and a home made biscuit – £6.50