Specials for Wednesday 28th – Saturday 31st August 2019
Starter
Prawn salad served with avocado and wasabi aioli– £7.50
Mains
Beef saltimbocca served with sweet potato puree, courgette, runner beans and a rosemary sauce – £17.50
Spiced vegetable frittata served with sweet potato puree, runner beans, carrot and salsa verde – £13.50
Dessert
Rhubarb and walnut tart served with strawberry coulis, mint and rhubarb jelly – £6.50