Specials for Wednesday 3rd – Saturday 6th July 2019


Mini prawn and leek pie served with rocket, radish and a balsamic vinaigrette – £7.50



Slow cooked pork ribs served with potato bravas, tenderstem broccoli and a rosemary sauce – £20.50

Sweet potato and spinach Spanish tortilla served with cauliflower puree, tenderstem broccoli, carrot and sage pesto – £13.50



Crème brulee served with strawberry and rhubarb compote and a home made biscuit – £6.50

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