Specials

Specials for Wednesday 28th – Saturday 31st August 2019

 

Starter

Prawn salad served with avocado and wasabi aioli– £7.50

 

 Mains

Beef saltimbocca served with sweet potato puree, courgette, runner beans and a rosemary sauce – £17.50

Spiced vegetable frittata served with sweet potato puree, runner beans, carrot and salsa verde – £13.50

 

 Dessert

Rhubarb and walnut tart served with strawberry coulis, mint and rhubarb jelly – £6.50

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